Ingredients formula

Ingredients: fish balls 1 bag vermicelli 250g Accessories: appropriate amount of oil, appropriate amount of hot pot dip, appropriate amount of pepper 1 persimmon, half of onion and garlic, and appropriate amount of coriander.

working methods

1. Cut the fish balls in half, cut the bell peppers into strips, and mince the onion and garlic.

2. Take half a bag of hot pot bottom material and melt it with water.

3. Fry the fish balls in hot oil until the skin of the fish balls is slightly yellow and some adhesion appears.

4. Add onion, garlic, pepper and persimmon and stir-fry.

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6. Pour in hot pot dipping sauce

7. Dry the soup and add the coriander powder.

Fried fish balls with cucumber

food

Appropriate amount of cucumber

Appropriate amount of fish balls

Spiced powder right amount

Appropriate amount of salt and soy sauce

Methods/steps

1. Prepare a fresh cucumber, rinse it, and quickly freeze the fish balls for later use.

2. Bring a pot to boil water, cook the fish balls with water, and then let them cool for later use.

3. Slice the processed cucumber and fish balls separately for later use. 4. Boil the oil in the pan, add cucumber and fish balls and stir fry while it is hot.

5. Add the right amount of soy sauce, salt and spiced powder, stir-fry evenly, and then put it out of the pot.

Stir-fried fish balls and peppers together

1. Ingredients: fish balls and green peppers. Accessories: vegetable oil, salt, ginger, chives, soy sauce, Chili sauce, chicken essence and pepper.

2. Wash the green and red peppers and cut the oblique sections.

3. Wash and chop onions and ginger.

4. Put the oil in a hot pot and cool it. Stir-fry the Chili sauce to 80% oil heat to get red oil.

5. Add onion and ginger and stir-fry until fragrant.

6. Add fish balls and stir well.

7. Add pepper and stir fry.

8. Add soy sauce and salt and stir fry for 2 minutes.

9. Add a little water and stew for 2 minutes to make the fish balls taste.

10. Add chicken essence and pepper.

1 1. Stir well.