The role of white sugar ginseng:It is a valuable Chinese medicine, flat in nature, sweet in flavor and slightly bitter. It has the functions of replenishing vital energy, restoring the pulse and fixing loss, tonifying the spleen and benefiting the lungs, generating fluids and tranquilizing the mind. It is used for body weakness, cold limbs, weak pulse, spleen deficiency, poor food, lung deficiency, wheezing and coughing, thirst, internal heat and thirst, chronic illness, palpitations, insomnia, impotence, cold uterus, heart failure, cardiogenic shock. Sugar ginseng is short for white sugar ginseng, which is made from fresh ginseng through the process of ginseng selection, beard, ginseng smoking, washing and brushing, blanching, needle row, needle, sugar, drying and other procedures. Ginseng can change its inherent taste under the action of sugar impregnation, in order to facilitate the taking of ginseng. Because of its good taste and convenient consumption, white sugar ginseng is mainly used as a "tonic".
The nature of the wolfberry is sweet and flat, Chinese medicine, it can nourish the liver and kidneys, benefit the essence of the eyes and nourish the blood, enhance people's immunity. For modern people, the most practical effects of wolfberry are anti-fatigue and lower blood pressure. In addition, wolfberry can protect the liver, lower blood sugar, soften blood vessels, reduce blood cholesterol and triglyceride levels, and has certain therapeutic effects on patients with fatty liver and diabetes. According to clinical medical verification, wolfberry can also treat chronic renal failure.
To nourish the liver and kidney formula: used for dizziness, blurred vision, unfavorable joint flexion and extension caused by Yin deficiency of liver and kidney, irritable heat, night sweating and so on.