2. meat washed and sliced, put into the egg mixture, add water, starch, flour grasp;

3. green onion, ginger washed and chopped;

4. bowl of cooking wine, sugar, balsamic vinegar, salt, green onion, ginger, cornstarch, broth blended into a gravy;

5. pot of oil, burned to 50 percent hot, into the meat, deep-fried until crispy, fishing out Drain the oil;

6. Leave the oil in the pan, cook the gravy, pour in the meat, stir-fry well, drizzle sesame oil can be.

Taste: sweet and sour delicious, outside the burnt tender, mouth and mouth, aftertaste.

Tips: the tenderloin should be fried a few times, pay attention to the fire, otherwise it will not achieve the effect of the outside of the charred tender.