condiments

Uruguay imported beef ribs 500g.

condiments

5 grams of salt and 5 grams of black pepper.

3-4 cloves of red wine with 30ml of garlic paste.

Olive oil 20 ml

Steps of frying beef ribs with black pepper

1.？ thaw

2.？ Slice the beef ribs and pat them loose with the back of a knife.

3.？ Add red wine, salt, black pepper and garlic paste, mix well and marinate for 1 hour.

4.？ Heat the pot, pour in the oil, put the beef into the pot piece by piece, fry until it changes color, and turn over and fry until cooked.

5.？ pan