Current location - Recipe Complete Network - Healthy recipes - How to make spicy and sour autumn fungus, how to make spicy and sour autumn fungus delicious, hot and sour
How to make spicy and sour autumn fungus, how to make spicy and sour autumn fungus delicious, hot and sour
Main ingredients

fungus

10g

Excipients

Red chili

1only

garlic

10g

balsamic vinegar

3 tablespoons

soy sauce

3 tablespoons

salt

a little

white sugar

a little

step

1. Prepare food ingredients.

2. Soak the autumn fungus for about 5 or 6 hours.

3. Cut the peppers and mince the garlic.

4. Take a bowl and mix the seasonings evenly.

5. Use boiling water to blanch autumn fungus until cooked. Remove and drain the water.

6. Pour on the mixed sauce and serve