fungus

10g

Excipients

Red chili

1only

garlic

10g

balsamic vinegar

3 tablespoons

soy sauce

3 tablespoons

salt

a little

white sugar

a little

step

1. Prepare food ingredients.

2. Soak the autumn fungus for about 5 or 6 hours.

3. Cut the peppers and mince the garlic.

4. Take a bowl and mix the seasonings evenly.

5. Use boiling water to blanch autumn fungus until cooked. Remove and drain the water.

6. Pour on the mixed sauce and serve