1, cleaning when the chili pepper tip do not remove, wash and drain the surface water, elders said so that the process of pickling will not be out of so much water, this is very critical.

2, the chili, ginger cut into julienne.

3, cut into pots.

4, put a little salt, sugar, Sichuan flavor drums, mix well, you can bottle, bottle to wash the water in advance to get dry and do not stain the oil Oh.

5, the last step, bottled and poured into the bottle of sesame oil, sealed and put into the refrigerator, summer about two or three days on the marinade.