2. Slice ham sausage, cucumber and carrot.
3. Put the olive oil into the frying pan and heat it until it is warm.
4. Add cucumber and stir-fry until it becomes soft, add a little salt to taste and then remove it for later use.
5, carrots are also fried for use.
6. Crush the seaweed, add sugar and soy sauce to the fish floss and stir well.
7. Add laver and fish floss to rice and mix well, and divide into four equal parts.
8. Make one of them into two rice balls.
9. After the eggs are cooked, the yolk is sieved into powder.
10, roll the cooked rice in the egg yolk, so that the surface is covered with egg yolk.
1 1. Add the rest of the rice to the fried cucumber and make two rice balls.
12. Add carrots and ham sausage to the remaining two portions to make two rice balls.