There are many varieties of plums, the common general situation is green or crimson, but there is another kind of plums on the market, called black Bryn, more favored by consumers than ordinary plums, plums are one of the fruits that have been in our country since ancient times, and Bryn is from the United States varieties.

There are many varieties of plums, the common ones are usually green or dark red, but there is another kind of plum on the market, called Black Bollinger, which is also a kind of plum, but more favored by consumers than ordinary plums.

Introduction to plums

Plums are a kind of fruit that ripens and goes on sale in the summer months of July to August, and there are varieties that ripen in May. In addition, some varieties of plums are ripe in August. The ornamental value of plums is very high, not only can be eaten, but also can be used as landscaping.

Breen Introduction

Maybe many people have not heard of the name of Breen, in fact, it belongs to a kind of plum, from the United States to China in the late introduction, so there is also the code name of the United States of America Black Plum, and its fruits are juicy to eat, with a sweet flavor, and a crisp, tender and tasty texture.

Difference between plum and Brin

1, the difference between varieties

The biggest difference between them lies in the varieties, plum is one of the fruits that have been available in our country since ancient times, while Brin is a variety from the United States, and it is also gradually cultivated after coming to our country.

2, taste difference

General plums are harder when they are not ripe, but after ripening they are soft, and can be nie dong gently with your hand, eat more juice, not easy to save, but Bryn is also hard after ripening, and the preservation time is a little longer than the ordinary plums.