2. Put it into a blender, add a little bit of water and blend it into a puree

3. Strain the beaten pepper juice

4. Add the filtered pepper juice to the flour

5. Make a smooth dough and let it rise for a while

6. Put the beef stuffing into the pot, add the finely chopped Ginger

7. Add the appropriate amount of salt, sugar, soy sauce, pepper, pepper, cooking wine, monosodium glutamate (MSG) in one direction and mix vigorously

8. Water or broth about 100lm, to be a small amount of time to add to the meat mixture, each time to stir until all the water eaten into it

9. Lastly, then put the finely chopped green onions, drizzled with sesame oil a little bit, a little bit of stirring can be

10. Squeeze the dough and roll it into a dumpling skin that is slightly thicker in the center and thinner at the edges

11. Wrap it in the beef filling

12. 2. If you don't have pepper powder, you can add 100ml of boiling water to soak the right amount of whole peppercorns and let it cool, and use this pepper water instead of broth to beat into the beef filling