Sea urchin-edible method
1. Stewed sea urchin: Take gallbladder eggs, add water, add ginger or garlic slices, scallion or mushrooms, and eat after boiling.
2. Stir-fry sea urchins: Take sea urchin eggs, add salt, wine, sugar, Jiang Mo and other seasonings, stir-fry when the oil is hot, and add starch thickening when it is cooked.
3. Stir-fry sea urchins: Take sea urchin egg meat, add ingredients, add egg white and starch, and fry with open fire.
4. Ice sea urchin: Take sea urchin eggs, wash them with cold boiled water, put them in containers (pots and plates) with crushed ice at the bottom, and put a film between the ice cubes and the sea urchin. When eating them, dip them in seasonings, which is similar to eating raw lobsters, mussels and mussels with unique flavor.
Eating sea urchin is the most important thing. If you want to eat them, you should eat real raw sea urchins.
After cleaning the selected sea urchins, pry open the black soft shell with radial thorns with scissors, dig out the sea urchin eggs that look like orange petals in the shell with a spoon, and take out the internal organs. This process requires meticulous and skilled movements.
Sea urchin eggs are arranged in the sea urchin body like a five-pointed star, with distinct particles and orange-yellow like yellow rice. No wonder sea urchin eggs are also commonly known as sea urchin yellow. Soak the sea urchin in ice water with lemon and salt for 10 minute, then drain the water, and a fresh and ready-to-eat sea urchin can be freshly baked! Put the sea urchin yellow in a black soft shell, and then put the soft shell in a glass plate. Because it is less, it feels twice as expensive.
When eating, you need to match the right seasoning, so that the mustard and soy sauce can fully soak the four sides of the sea urchin, and then carefully put it in your mouth to make you feel delicious. Sea urchin yellow has no bones and muscles, and it melts in the mouth.