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Spicy beef sauce practice?
Spicy Beef Sauce

Prepare raw materials: 2 ? pounds of red pepper, 1 catty of beef, 50 grams of pepper, 250 grams of peanuts, 125 grams of sesame seeds, a bag of dry sauce (about 200 grams), 250 grams of sugar, white wine, vinegar 125 grams of each, 250 grams of cooking oil, 35 grams of monosodium glutamate, salt 125 grams.

1, chili pepper wash and dry the surface without water can be, remove the tip chopped spare. Pepper grinding to be used.

2, beef washed and chopped with a little salt, fried standby.

3, dry yellow sauce with cool water stirred into a paste standby.

4, peanuts and sesame seeds fried, peanuts chopped and spare, you can also directly buy five spice peanut rice, chopped and spare.

5, the pot will be the rest of the cooking oil into the burn to 9% heat, put the chili pepper stir fry.

6, when the chili soften, add the beef.

7, then put into the paste pepper, dry yellow sauce, sugar, white wine, vinegar, monosodium glutamate, salt, stir fry evenly.

8, the soup boiled, add sesame seeds and chemical raw minced can be started.