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Cooking taro tips Cooking taro practice
1, cooking taro tips: be sure to wear rubber gloves to clean taro; cooking taro in broth is more flavorful.

2, ingredients: taro 1 catty, 1 small onion, lard, vegetable oil, soy sauce, chicken essence, salt.

3, taro washed, peeled, and then cleaned, cut hobnail block. Small onion cut scallions.

4, set the pot sitting on the fire, under the taro, add water or stock.

5, cook with soy sauce, salt. Cooked with chicken essence off the fire on the plate, sprinkle green onions. Finally, the pot to a little vegetable oil hot sprinkled on the taro sprinkled with scallions, fragrant boiled taro is ready.