Aluminum-free fritters are not harmful to the body. Aluminum-free fritters are fritters that do not use aluminum-containing bulking agents, and their bulking agents mainly include sodium bicarbonate, disodium pyrophosphate, calcium dihydrogen phosphate, potassium hydrogen tartrate, calcium carbonate and other ingredients, which are composite bulking agents, and are safer compared to those that contain aluminum-containing bulking agents.

Bulking agent belongs to the state allows the use of food additives, in China's current food additives use standard GB2760-2014, the maximum use of "according to the production needs of the appropriate amount of use".

Extended information:

Aluminum is not an essential trace element in the human body, the vast majority of aluminum into the human body through the kidneys and other organs will be discharged from the human body, only 1-2% will be absorbed into the human body to stay in the lungs, liver, brain. Only 1-2% will be absorbed by the body and remain in the lungs, liver, brain, bones and other tissues. Excessive intake of aluminum will affect the normal absorption of calcium, iron and other elements.

Some studies have shown that aluminum has a toxic effect on the nervous system, immune system, bone tissue and embryonic development. If you have a craving for doughnuts, you can choose "aluminum-free doughnuts".

The health hazards of doughnuts are controllable, as long as they are eaten as little as possible. In fact, this is mainly depends on the individual physique of the personalized differences caused by some people may show some obvious, fried food caused by disease is a chronic accumulation of process, not to a certain extent will not know the result.

People's Daily Online - Eating doughnuts in the end harmful or harmless