Ingredients: 5 eggs, sugar 100g, low-gluten flour 130g.

Production steps

sponge cake

Step 1: Beat 5 eggs in a bowl, add 2 drops of white vinegar and 40 grams of white sugar, and beat well with an egg beater. Beat at low speed until bubbles appear, and then add 30 grams of sugar to continue beating. Finally, beat with 30 grams of sugar for three times, 100 grams of sugar for one time.

sponge cake

Step 2: Add130g of low-gluten flour, take out the shovel, and don't stir it evenly back and forth. Remember to mix well, so it is not easy to foam.

sponge cake

Step 3: Pour the batter into a paper bag, prepare several paper cups, squeeze the batter into them, shake the paper cups, shake out the big bubbles inside, put them in a preheated oven, and bake at 180 degrees for 20 minutes. Then take it out to dry for a while.

sponge cake

Tips for making omelet

1: First, beat all the eggs in a bowl, add 2 drops of white vinegar to remove the fishy smell of the eggs, add 40 grams of white sugar, and then add 60 grams of white sugar twice. I used100g of white sugar, and the amount of white sugar can be added according to personal taste.

2. Beat the eggs well, add 130g low-gluten flour and mix well, so as not to generate bubbles.

3: Pour all the batter into the paper bag and then squeeze it into the paper cup. Remember to shake the paper cup a few times so that the big bubbles in it can be shaken out. Finally, put it into a preheated oven and bake at 180 degrees for 20 minutes. When it is time to take it out, you can eat it.