Cleaning method of bullwhip method 1
1. Wash the bought fresh bullwhip with warm water, peel off the skin and scald it with boiling water, take it out, tear it off, wash it and put it in the pot.
2. Put 2.5 kilograms of water into the pot, add 50 grams of onion, 25 grams of ginger, pepper and bullwhip to boil.
3. Take out the two halves, take out the urethra and cut it into long sections of 4 ~ 5 cm.
Method 2
1. Step one, buy fresh bullwhip, then wash it with warm water, put it in a cold water pot for 2 hours, take it out and cut it open.
2. Scrape the white membrane in the urethra.
Kidney-tonifying effect of bullwhip
The food can rapidly increase human body heat, and has the effects of tonifying kidney and strengthening body constitution.
Complement a shape with a shape
Because Chinese medicine says that the body is very accurate, eating bullwhip has a good warming effect. Rich in protein, it has a good effect on people with kidney-yang deficiency.
Gu Jingpei Yuan
Protein in food can produce sperm and stabilize the source, and improve the quantity and quality of sperm.
Strong muscles and bones
The food is high in protein and fat, and has a good effect on soreness of waist and knees, hyperhidrosis and listlessness.
How to eat dried bullwhip 1. Slice or add highly alcoholic liquor into containers (do not use metal containers) and seal them. It can be drunk after brewing for 3 months. Measure yourself.
2. Clear water rises for 48 hours, during which water should be changed. After the dried bullwhip swells and softens, add onion, ginger and cooking wine to remove fishy smell and dirt, and cut into steamer for later use; Lycium barbarum soaked in hair for later use. Put the pot on a big fire, add 30g of refined oil to heat it, stir-fry the onion and ginger, put the processed bullwhip into a casserole, add soy sauce, sugar and yellow wine to stir-fry, add bone soup and monosodium glutamate to boil, and then simmer for 10 minute. Pick up the onion and ginger slices, simmer until the marinade is concentrated, sprinkle with Lycium barbarum, take out the pot and put it in the pot.
The main auxiliary materials of braised bullwhip are: bullwhip 1000g, chicken soup 500g, wet starch 50g, onion 60g, soy sauce 12g, ginger 30g, garlic cloves 12g, pepper oil 15g, cooked lard 75g and refined salt 75g.
Making method of braised bullwhip:
1. Wash the bullwhip, peel off the skin, blanch it in boiling water, take it out, tear off the skin and wash it.
2. Put 2500 grams of water in the pot, add 20 grams of onion, ginger 10 grams, and a little pepper. Put the bullwhip in the pot and cook until it is cooked, take it out, remove the urethra, and cut it into 3 cm pieces.
3. Heat the pot with lard, add 20g of onion, ginger 10g and garlic cloves, add cooking wine and soy sauce, add chicken soup, refined salt, white sugar and monosodium glutamate, and adjust the soup to light red with sugar.
4. Put the bullwhip into the soup, feed it with low fire until the soup is almost dry, pick out the onion and ginger, hook it with wet starch into a thick sauce, and pour a little pepper oil.
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