1, braised tripe is a simple home cooking, the main ingredients are 1000 grams of tripe, chili (red, sharp) 30 grams of green garlic 25 grams, 10 grams of balsamic vinegar, 1 gram of pepper, starch (fava beans) 5 grams, 25 grams of green onions, 60 grams of vegetable oil, 15 grams of ginger, 5 grams of salt, 1 gram of monosodium glutamate, 50 grams of soy sauce;

2, will be cleaned, into the pot of boiling water and cook until eighty percent rotten, fishing, cut into 3.6 cm long, 1.5 cm wide slices. Cut into 3.6 cm long, 1.5 cm wide slices; green garlic choose clean, cut 2.4 cm long section;

3, red pepper, seeds, clean, cut into thin julienne for use; green onion and ginger clean, green onion knot, ginger cut into pieces; frying pan in the middle of the fire, scooped into the vegetable oil burned to 60% hot, poured into the tripe skin, stir-frying for a few moments, scooped into the appropriate amount of beef broth, cooking for about 5 minutes;

4, and then Add red pepper, green garlic, green onion knots, salt, soy sauce, vinegar, thicken with wet starch and mix well, put monosodium glutamate, start the pot to plate, sprinkle pepper that is.