Soybean 2 kg
Proper amount of salt
Dry-fried soybeans?
Boil the pan and add the dried soybeans.
Stir-fry on medium and small fire 10 minutes, then stir-fry on low fire for about 20 minutes, and stir-fry without stopping.
Melt the salt with a little warm water, sprinkle it evenly when the soybeans are almost ripe, and continue to stir fry until the water is completely dry. Taste for yourself whether the beans are fully cooked. When cooked, turn off the heat and turn them over a few times.
Cool and box, snacks
Tips
The fire can't be big, keep stirring, and don't want to be lazy! You can bake it on medium heat for one minute when you put salt water in it, and then quickly turn to low heat and continue to stir fry.