Main ingredient: 500 grams of fat intestines.

Accessories: moderate oil, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of star anise, 1 small section of cinnamon, 2 slices of coriander, 10 peppercorns, 1 tablespoon of sugar, 3 cloves of garlic.

Steps:

1, turn over, remove the oil, add flour white vinegar rubbing wash, put into the pot blanch for 5 minutes.

2, boiled fat intestines cut into segments block standby.

3, the pot of oil, put star anise, cinnamon, sesame leaves, pepper, ginger burst incense, and then put the bean paste, soy sauce, soy sauce, cooking wine.

4, put the fat intestines, garlic cloves stir fry.

5, put the appropriate amount of water and boil over high heat.

6, transfer to the pressure cooker on medium heat for 25 minutes.