Main Ingredients

Strawberries

350g

White sugar

100g

Accessories

Lemon

Half

Steps

1. Wash the strawberries and soak them in salt water for 20 minutes.

2. Remove the strawberry stems and cut into small pieces.

3. Add white sugar.

4. Crush the strawberries slightly with your hands, mix the sugar and strawberries thoroughly, and let it sit for half an hour to allow the pectin to separate out.

5. Pour the mixture of strawberries and sugar into the pot, do not add water, and heat over low heat for half an hour, stirring occasionally.

6. If any foam precipitates, use a spoon to skim it off.

7. Clean up the foam and stir with a spoon.

8. Wash the lemons.

9. Cut the lemon in half and squeeze the juice.

10. Filter the squeezed lemon juice.

11. Pour the lemon juice into the pot and continue to heat and stir for about 10 minutes.

12. Heat and stir until the jam becomes thick.

13. Voila, the delicious strawberry jam is ready!

14. Boil the glass bottle in boiling water for 5 minutes to sterilize and control the moisture.

15. Pour the strawberry jam into the sterilized bottle while it is hot.

16. Cover, seal, and store in the refrigerator. It is best to eat it within 2-3 weeks.