Today, I will share with you the practice of a home cooking box. Speaking of food boxes, it is estimated that many people have already seen leeks. It can be said that leeks are the standard of food boxes, but many people don't like leeks, which is nothing more than the residual taste after eating them. In fact, this is also the most unique place of leek. This pungent smell is actually formed by the sulfide contained in it. These sulfides have certain bactericidal and anti-inflammatory effects, which can help the human body improve immunity and help the human body absorb vitamin B65433.
Let's share in detail the practice of this homemade leek box for everyone. Like friends, learn quickly.
Leek dumplings
1. First, we put 300 grams of flour in a pot, blanch half of the flour with 70 ml of boiling water, and knead the other half with 80 ml of clear water, then mix the two together to form a smooth dough with moderate hardness, cover the plate and seal it for 20 minutes to make the gluten relax, so that the noodles will become softer and softer.
While making noodles, we prepare fillings, prepare a handful of leeks, wash them, cut them into pieces, and cut a handful of Beijing cuisine with two knives to enhance the taste.
3. Then, we beat three eggs into the chopped leek, add a spoonful of salt, half a spoonful of thirteen spices and a spoonful of chicken powder, and stir the stuffing evenly. We don't need to add water to this stuffing. Egg liquid and leek water are enough.
4. At this time, the dough is baked. We sprinkle dry flour on the chopping board, take out the dough, knead it gently, divide it into two dough pieces, knead the dough pieces round and flatten them, and roll them into a crust of about 3 mm. The thinner the roll, the thinner and more brittle the crust will be.
5. After rolling, we start baking, heat it in an electric baking pan, brush it with vegetable oil evenly, put the cake skin into the pot, pour in the prepared leek stuffing and spread it evenly, then sprinkle a little green leaves. Pay attention to leave some around the crust, so that the two foreskins can stick together.
6. Cover the filling with another crust, press the edge tightly to prevent the egg liquid from flowing out, then cover and bake for 3 minutes.
After 7.3 minutes, both sides of the cake have been baked into golden brown, which is very crisp, and the cake has bulged slightly, indicating that it is cooked inside. Let's take the cake out, cut it into small pieces and put it on a plate and eat it.
Ok, this simple and delicious dish box is ready. The crust is crisp, the filling is fresh and tender, and it tastes best when it is hot.
Technical points:
1. Knead the dough for 20 minutes to relax the gluten and make it easier to roll the dough thin;
2. After the stuffing is seasoned, it should be cooked in the pot as soon as possible to avoid a large amount of water from the leek, and the taste is not crisp enough. You can also wait until the skin is rolled open.
Season the filling.
I am Fei. Thank you for your support of First Food. We have several home-cooked dishes for your reference every day. Don't forget to pay attention to friends who like cooking. Teddy boy, thank you for watching.