We all know that butter is a very important baking raw material. The creamy flavor of pizza is due to the addition of butter. So where do you add butter when making pizza dough? Next, let me take a look at the skills of making pizza, I hope it will be useful to everyone! Do you put salad dressing on pizza at the end?

No.

Generally, pizza is made by first putting the pizza base on the dough (pizza tomato sauce, Thousand Island sauce, black pepper sauce, cheddar cheese sauce, etc.), and then spreading the fillings (Spanish ham, meatballs, etc.) , shrimp, etc.), finally the sauce (mainly to draw a pattern and add a little flavor), and finally the cheese (the cheese is shredded mozzarella cheese).

1. The salad dressing is put on the pizza first and then the cheese. Because the sauce is applied first and then the cheese is added, the pizza tastes more layered, more textured, and can have a stringy effect.

2. How to make salad dressing pizza

Ingredients details

1 pizza crust, 2 apples, 10g salad dressing, 10g tomato sauce, 20g shredded cheese , 10g of egg liquid, 20g of ham sausage

Steps

1. Prepare the pie crust and bake it in the oven for 6 to 70% cooked. Set aside.

2. Cut the apple into small pieces and set aside.

3. Slice ham sausage.

4. Spread a layer of tomato sauce and salad dressing on the crust.

5. Put a layer of shredded cheese.

6. Put the mixed apple pieces on top.

7. Sprinkle another layer of shredded cheese.

8. Place a layer of ham slices on top.

9. Sprinkle another layer of cheese shreds, brush the edges of the cake with egg wash, and bake in a preheated oven at 180 degrees for about 15 minutes.

10. Once baked, you can take it out of the oven and cool it down before eating. In what step do you add butter when making pizza dough?

When making dough, mix flour, salt, yeast and water, knead for 15 minutes and then add butter.

1. Mix flour, salt, yeast and water and knead for 15 minutes, then add butter and knead for another 15 minutes. Knead into a smooth dough and place it in a container and cover with plastic wrap. Then put it into the oven, select the fermentation setting of the oven, and ferment for 60 minutes.

2. While the dough is fermenting, shred the peppers, cheese, onions, shiitake mushrooms, and slice ham for later use.

3. After the dough is fermented, knead and pat it, and then roll it into a round cake. It is thin in the middle and slightly thick around the edges. Use a fork to make some holes evenly, and place the dough on the baking sheet. .

4. Use a spoon to spread a layer of pizza sauce on the surface of the pie (stir-fry with olive oil, minced onions, diced tomatoes, tomato sauce, and add appropriate amount of salt and black pepper).

5. Sprinkle some shredded cheese.

6. Then sprinkle onion shreds, pepper shreds, ham slices, mushroom slices, and some cheese shreds on top.

7. Choose the upper and lower tube oven to bake at a temperature of 200 degrees. After preheating for a few minutes, place the baking sheet in the middle of the oven and bake for 20 minutes, and a delicious pizza will come out of the oven. What is the string on the pizza?

The string on the pizza is a kind of cheese, also called a dairy product specially used for cheese pizza. After the cheese is added, the cheese will be heated and melted during the pizza making process. The melted cheese will gradually cool as the pizza comes out of the oven, which will cause the cheese to be very sticky, which will give the pizza a stringy effect. Dry cheese will not have a stringy effect, which mainly depends on the state of the cheese after heating and its own molecular structure (containing a large amount of cheese protein).