Yes, the following is the practice of carrot and corn chicken soup:

Main ingredients: half of the ground chicken, two carrots, two corn

Supplementary ingredients: 3 grams of salt, 20 grams of cooking wine, 1 piece of ginger

1.First, prepare the ingredients.

2. Wash and chop the chicken.

3. Put the chicken in cold water, add ginger and cooking wine, blanch it for 5 minutes, then wash it again with warm water.

4. Put the cleaned chicken into the casserole, pour in the right amount of water, start stewing soup, time is about two hours.

5. Peel and wash the carrots and cut the hobnail pieces, wash and cut the corn.

6. When 40 minutes of time remain, add the carrots and corn and continue to stew.

7. At the end of the stew, sprinkle in salt and mix well, you can enjoy the pot.

8. Finished product.