As soon as the Mid-Autumn Festival arrived, Wuren moon cakes were blackened, and many netizens shouted "Wuren moon cakes get out of the moon cake world". So, why was it hacked?

Why do people dislike Wuren moon cakes? Because he is ordinary but expensive, because his tradition is not new, because he silently accompanies people from generation to generation to celebrate the bleak or reunion Mid-Autumn Festival.

Lotus seed paste can be made of potatoes and essence, bean paste can be made of coffee grounds and essence, coconut paste can be made of fruit grounds and coffee grounds for repayment of loans, and various fruit moon cakes can be made of pumpkin and essence. Even black sesame moon cakes are not necessarily guaranteed to be undyed sesame seeds. There are only five-kernel moon cakes, melon seeds are melon seeds, peanuts are peanuts, walnuts are boxes, and rock sugar is rock sugar. Open them and see how they can't be made. Perhaps this is the reason why Wuren is hated. Now the world is like this. The more real it is, the more it is rejected.

Wuren moon cake

The new taste makes Wuren "* * * silk", and Wuren is rotten by various cheap brands.

However, with the living conditions getting better and better, all kinds of new flavors, new packages and new gift boxes emerge one after another. Wuren's "civilian temperament" from the beginning determines that it is difficult to enter the tall gift box. Many manufacturers do not choose Wuren moon cakes when making gift boxes, so Wuren has become the biggest silk of moon cakes. However, the older generation still has a preference for Wuren moon cakes, and it will not disappear. The market demand depends on such low-end moon cake manufacturers to meet the market demand. Now the price of raw materials is soaring. How much will it cost to choose the right ingredients for those five kinds of nuts? The Wuren moon cake, however, can't be sold for ten dollars in bulk in the general market, so it can only be made of the worst materials. Many of the Wuren moon cakes bought in the market now are very poor. Because they don't make money, no one cooks them well.

?

Precautions for moon cakes

First, eat salty before eating sweet. If there are two kinds of moon cakes, sweet and salty, they should be tasted in the order of salty before sweet, otherwise they will not taste.

Second, taste moon cakes with tea. Eating moon cakes is easy to get bored. If you drink a cup of light tea with scented tea, it is better to drink it while eating, and the taste is even more wonderful.

Third, eat moon cakes in moderation. The sugar content and oily food fat in moon cakes are high, and eating too much will cause gastrointestinal discomfort, especially for the elderly, children and children with weak gastrointestinal function. Pay more attention when eating, and be sure to eat in moderation.

Fourth, eat fresh moon cakes. People often buy many moon cakes at a time during festivals, and the moon cakes stored for a long time are easy to cause deterioration of the stuffing and food poisoning after eating. Therefore, it is best to eat moon cakes as you buy them.

In general, when families have holidays, most of the moon cakes they buy can last until after the holidays, or even longer. In order to prevent the deterioration of moon cakes, the leftover moon cakes should be properly stored.

Mooncakes are generally divided into soft and hard fillings. Soft fillings contain more water and can only be stored for about 7 to 10 days, while hard fillings can be stored for about 1 month. For those families who haven't used the refrigerator, mooncakes should not be stored in a sealed container for a long time. It is better to store them in a bamboo basket, cover them with a clean paper and hang them in a ventilated and cool place. In addition, because moon cakes contain more fat, attention should be paid to avoiding light when storing them to prevent oil from oxidation and rancidity.

Mid-Autumn moon cakes are seasonal foods. It is best to produce them now, sell them now, buy them now and eat them now. It is not advisable to let them go for a long time in order to maintain the color, fragrance, taste and special flavor of moon cakes.