Rice

400g

Sauerkraut

400g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Steps

1. Soak the rice with water for more than an hour

2. Start a pot of boiling water Put the rice into the pot to cook

3. While the rice is cooking, prepare sauerkraut, soaked cooked radish tassels.

4. Chop and pinch with your hands to remove excess water, so that the sauerkraut contains more water, pinch dry after stewing out of the rice will be dry.

5. pot of rice boiled until the rice rose open but not blossomed

6. fish out

7. another pot of oil, oil hot, the radish tassel into the stir-fry

8. add salt and stir-fry

9. rice poured in the top of the sauerkraut

10. the sauerkraut itself has a lot of water, when I was young, my mother did this time. do not have to add water, steam steam after slowly simmering with a small fire on the line, now I use an induction cooker, or less from the side of the pot to drizzle some water down.

11. Cover the lid, simmer on high heat after the steam, small fire slowly simmer to the pot no water can be

12. simmering after mixing, salty and fragrant dried pickles rice can be open to eat Luo.