Braised chub fish head is delicious! Chub is also called chub, fathead fish, big head fish, black chub. Chub meat is delicate and the head is rich in gelatinous protein, which is most suitable for making chopped pepper fish head, garlic fish head, braised fish head, fish head and tofu soup. Here I'll share how to make braised fish head.

Preparation ingredients: one chub head, 5 grams of coriander, 5 grams of garlic rice, one piece of ginger, three dried chili peppers, one scallion, one spoon of bean paste, 2 spoons of sweet noodle sauce, 8 peppercorns, one can of beer, light soy sauce, old soy sauce, oyster sauce, salt, monosodium glutamate, chicken powder, each in moderation.

Fish head cleaned from the center split (be sure to remove the fish teeth as well as the inside of the black membrane, otherwise it will be done out of a very strong fishy flavor ).

Split the fish head cleanly

Slice garlic, ginger, scallion and dried chili pepper and set aside.

Cut the ingredients

Pour peanut oil into the pot, when the oil is hot, slide the pot and pour out, pour peanut oil again (the purpose of this step is to prevent the fish head from sticking to the pan when frying), the fish head in cool oil in the pot, and pan-fry until both sides of the golden brown and pour out.

Fry fish head

Pour peanut oil into the pan (add a proper amount of lard for better taste), put in the garlic slices, ginger slices, scallions, dried chili peppers, peppercorns and popped incense, put in the bean paste and stir fry to get out the red oil, pour in the sweet noodle sauce, oyster sauce and stir fry to get out the flavor of the sauce, pour in the beer, and add the right amount of water. Put in the fish head, add soy sauce, old pumping color, salt, monosodium glutamate, chicken powder seasoning, put the fish head on high heat and turn to low heat and simmer for 30 minutes.

Stew for 30 minutes

High heat juice sprinkle cilantro segments can be out of the pot on the plate.

Out of the pot

A tasty braised fish head production is complete, the fish head meat is tender, the sauce is full of flavor, the taste is very good, like friends can try Oh!