This rice can be cooked in boiling water or cold water.

1. Put the pot under cold water: Putting it under cold water can allow the rice to fully absorb water and be heated, so that the cooked porridge will be more fragrant, soft and sticky.

2. Boil the pot under water: Boiling the pot under water can shorten the time for cooking porridge and better retain the nutrients of the rice. Moreover, when the water is put into the pot, a large number of bubbles will be generated inside the water, which can drive the rice to tumble quickly, making it easier for the rice to be heated evenly without forming accumulation at the bottom of the pot, thus effectively preventing the pot from burning.