Jiaozi ingredients for Chili stuffing: about one and a half kilos of jiaozi powder, half kilos of pork stuffing, four peppers, salt, sesame oil, soy sauce, chicken essence, thirteen spices, onion, ginger and garlic.

Steps:

1. Sieve flour and mix with cold water.

Second, buckle the live dough under the basin to raise the dough ~ This step can fully combine flour and water to make the dough better, smoother and more elastic.

Third, all the ingredients are diced and minced ~

4. Mix 6 grams of salt, 4 tablespoons of sesame oil, 13 spices 1 tablespoon, 4 tablespoons of soy sauce and chicken essence 1 tablespoon into the meat stuffing and mix well with all the raw materials cut above.

5. Knead the dough again and knead it into a smooth dough.

6. Divide the dough into small portions, knead it into strips by hand, and then cut it into small portions.

Seven, roll a small dose into a round skin, wrap it with stuffing and pinch it tightly ~

Eight, pinch the jiaozi in turn and put it on the pot cover, and put the pinched jiaozi in boiling water to cook, because it takes a while to cook, and it takes about 15~20 minutes to enjoy the delicious food ~ ~

Jiaozi's method of stuffing peppers: wash and blanch the peppers, remove seeds and chop them for later use, break up the eggs, add sesame oil, soy sauce, monosodium glutamate and onion ginger to the meat stuffing, submerge/kloc-0.5 to 20 minutes, put the broken eggs into the fed meat stuffing, and put the chopped peppers into the fed meat stuffing. Add salt and mix well. Open the bag and mend it. Tip: Chili with eggs is delicious and delicious, and it is also a must.