Ingredients: smoked dried bean curd, marinade.

Step 1: Soak the bought smoked dried tofu in water for half a day to remove the smell of smoke.

Step two, a pot of marinade. Pour a pot of marinade into a boiling pot, add salt, brown sugar and chicken essence to boil. Add fermented bean curd and boil again. Turn on medium heat for about 40 minutes. Wait for natural cooling to taste. Put it on a plate and dip it in the adjusted juice. Stir-fry the dried bean curd first, mainly to stir-fry the inside of the dried bean curd loosely, so that it is easy to absorb all the cooked juice and taste better.