Method 1: White vinegar is a commonly used condiment when cooking at home, but it can also play a very important role when thawing frozen fish. First, rinse the frozen fish bought from the market, and then choose a container suitable for the size of the frozen fish. The container must be deep enough to be able to completely place the entire frozen fish, and then add clean water to make sure the water is submerged. Fish all over, then add about 50 grams of white vinegar and wait for it to defrost naturally. Using white vinegar can speed up the thawing of frozen fish, making the thawed fish more delicious.

Method 2: Generally, frozen fish bought from supermarkets are often whole fish. A very simple way to defrost is to put the fish under running water and let it rinse and defrost automatically. However, it is easy to find that sometimes the fish body will be damaged after thawing with water, which will affect the appearance of the final dish. For such a problem, there is a simple way to solve it, which is to prepare some food with aluminum foil. When thawing the fish, wrap the fish head and tail in aluminum foil, so that the fish body will not be easily damaged after thawing. .

Method 3: Almost every household has a microwave oven. Using a microwave oven to defrost fish is actually a good choice. Put the frozen fish on a plate, then apply a thin layer of salt on the surface of the fish body, then put it in the microwave oven and adjust it to the defrost option. After running for a few minutes, open it to check the condition of the frozen fish. Just press it with your hand. The fish feels a little soft, indicating that the fish has begun to thaw. Then wash the salt off the fish with clean water and set it aside to continue thawing naturally.