Materials:
A canned assorted fruit, a pineapple, vanilla ice cream 1 tablespoon, a little cream, a few red, green and black cherries, and a proper amount of tender leaves.
Put 3 tablespoons of assorted diced fruit in a goblet, put 1 tablespoon of vanilla ice cream on the diced fruit, peel the pineapple, slice it, put 4 slices around the ice cream, squeeze patterns with cream, put all kinds of cherries on the cream, and decorate with tender leaves.
2. Strawberry sundae
Materials:
A canned assorted fruit, strawberry ice cream 1 tablespoon, 7 fresh strawberries, a little cotton candy, and proper amount of cream.
Practice:
Put 3 tablespoons of assorted diced fruit in a goblet, take 1 tablespoon of strawberry ice cream and put it on the diced fruit, squeeze the pattern with cream, put the strawberries next to the cream and add a little cotton candy.
3. Tomato sundae
Materials:
One canned assorted fruit, vanilla ice cream 1 tablespoon, 8 small tomatoes, one green cherry, and a little less chocolate.
Practice:
Put 3 tablespoons of assorted fruit diced in a goblet, put a tablespoon of vanilla ice cream on the diced fruit, squeeze the pattern with cream, put small tomatoes on top, put a green cherry on top and sprinkle with a little chocolate sauce.
4. Black jujube sundae
Materials:
One canned assorted fruit, vanilla ice cream 1 tablespoon, black dates 10, appropriate amount of cream, a little chocolate, a little cotton candy, red cherry 1 piece, and appropriate amount of tender leaves.
Practice:
Put 3 tablespoons of assorted diced fruit in a goblet, put 1 tablespoon of vanilla ice cream on the diced fruit, squeeze patterns with cream, put black dates around the cream, put red cherries on the top of the cream, drizzle with chocolate sauce, add cotton candy, and place a circle of tender leaves.
5. Cherry sundae
Materials:
A canned assorted fruit, vanilla ice cream 1 tablespoon, 9 red cherries, 1 green cherry, a little marshmallow, a little cream, and a little chocolate.
Practice:
Put 3 tablespoons of assorted fruit diced in a goblet, put 1 tablespoon of vanilla ice cream on the diced fruit, squeeze the pattern with cream, surround the top with 1 red cherry and green cherry, add a little cotton candy and drizzle with less chocolate.
6. Chocolate sundae
Materials:
One canned assorted fruit, chocolate ice cream 1 tablespoon, 4 waffles, 3 red cherries, a little cotton candy, and a little chocolate.
Practice:
Put 3 tablespoons of assorted fruit diced in a goblet, add 1 tablespoon of chocolate ice cream, put waffles around, squeeze patterns with cream, put red cherries on top, add a little cotton candy, and drizzle with less chocolate.
7. Peach sundae
Materials:
A canned peach, vanilla ice cream 1 tablespoon, 4 red cherries, green cherries 1 piece, a little cotton candy, and appropriate amount of cream and almond slices.
Practice:
Dice two peaches and put them in a goblet, add a tablespoon of vanilla ice cream, then cut 1 peach into 4 small pieces, put them around the ice cream, squeeze patterns with cream, put red cherries around, put green cherries on top, sprinkle with almond slices, and add a little cotton candy.