1.？ Taro cake

Peel taro, cut into small pieces, steam, add raw milk, sugar and purple potato powder, and mash. The hand-held cake is heated in advance, covered with a layer of cheese crumbs, taro and cheese crumbs, wrapped and kneaded, tightly closed and slightly flat. Brush the whole egg liquid on the surface, bake the reverse side in an air pan for 185 degrees 10 minute, and then bake the crust for 5 minutes to color.

2.？ Tangyuansu

Hand-grabbed cake 1 4 portions, put cheese slices first, then put glutinous rice balls, cover the surface with egg yolk liquid and sprinkle with black sesame seeds, and air fry for 180 degrees 10 minutes.

3.？ Purple sweet potato floret

Add milk to purple sweet potato and press it into mud, cut the cake into four parts, wrap it, cut it into 6 knives, knead it into flowers, sprinkle with egg liquid and sesame seeds, and put it in an air fryer 180 degrees 15 minutes.

4. Purple sweet potato is commendable

Squeeze the purple potato into mud, spread the purple potato mud on the hand-held cake, cut the hand-held cake into Yangtze River Delta slices, roll it up from wide to thin, sprinkle with white sesame seeds, drizzle with egg liquid, and bake it in an air frying pan 180 10 minute.