White skimmed milk is the product of stirring fresh milk and then filtering out some of the water from the top layer of the thick object. It is mainly used as a flavoring and is very nutritious but high in fat, so don't overdo it. Butter, also known as milk fat, white skimmed oil, is the milk in the thin cream and skim milk separation, so that the thin cream ripe and stirred into the. Extended information

Nutritional value is different

Milk is rich in nutrients, containing high-grade fat, various proteins, vitamins, minerals, especially containing more vitamin B, they can moisturize the skin, protect the epidermis, anti-cracking, anti-wrinkle to make the skin smooth, soft and white, so that the hair is black to reduce the loss of hair, so as to play a role in skincare and beauty. Butter is an excellent source of vitamin A and vitamin D, and its `yellow color comes from carotene. However, butter contains a lot of saturated fatty acids (bad fats) and cholesterol, calcium and protein content is relatively low, the nutritional value is lower than whole milk and thin cream.

Different sources

The fresh milk that people drink comes mainly from cows, buffaloes and sheep, as well as horses. White cream refers to the need for cold water or warm water can be used for bread and other baked goods production and use of new products, from spray-dried white off and protein carriers and other processing, good emulsification and white off the inherent flavor, can be used for the production of soups and convenient dishes, the shelf life of 6 months at room temperature.