1, air fryer advantages: small size, generally 2~4 liters, enough for one or two people. Mini ovens generally have a capacity of 10 liter, and domestic ovens also have a capacity of 25~45 liters. Short preheating time, fast energy saving. Because the air fryer is much smaller than the oven, the preheating time is shorter than that of the mini oven. When heating the same amount of food, the air fryer consumes less electricity and takes less time. Put less oil or even no oil. Compared with the ordinary oven, the air fryer has an additional fan, which can blow the heat from the heating device to the food. Circulating hot air can not only cook food, but also separate excess grease from food, which is why air fryer uses little oil. If it is meat with its own grease, you don't need to put oil.

2. Advantages of oven: wide temperature control range and complete functions. The biggest advantage of the oven is that it can cook a lot of food and has the functions of thawing, fermenting and drying. Even the most ordinary mini ovens can be used to bake desserts or barbecue food. Even the insulation function of the oven is much better than that of the air fryer. A larger oven can handle multi-person barbecues. If you are a person who likes cooking and making all kinds of snacks, or if you have more family and friends and want to share the happiness of food with you, then it is better to choose an oven. It's more delicious when baked. From the taste point of view, the food baked in the oven will be more fragrant than the food baked in the air fryer, and the fundamental reason lies in the oil. The oven completely retains the fat of the ingredients, especially the meat, which will make the meat taste more meaty, while the air fryer forces the fat out of the meat, and the aroma is not as good as that of the oven.