The aliases of mountain conch are as follows:

Also known as Rehmannia glutinosa, Baiheche, Niufuzi, Rufufu, milk tree, four-leaf ginseng, white python meat, mountain carrot, Codonopsis pilosula, milk ginseng , milk potato, milkweed, grandma's head, old teat, wild vegetable sand, milk gourd, milk yeast, Chen, milk party, goat milk ginseng, white horse meat, milk ginseng, angle ginseng, American ginseng, hawthorn party, Cynocephalus, Cynocephalus and Cynocephalus are the roots of Campanulaceae plant.

Mountain Conch Characteristics:

The dry roots are slightly spindle-shaped or conical, varying in size, generally 6 to 12 cm long, 1 to 3 cm in diameter, and sometimes branched. The upper part is thicker with numerous transverse wrinkles, while the lower part is slightly thinner; there are longitudinal wrinkles and traces of fine roots. The appearance is gray-brown to khaki, rough; with the cork removed, it is gray-white or light yellow-white. The texture is loose and light, easy to break, and the cross section is off-white with many cracks. It tastes bitter and slightly spicy.