Seasoning group 1: three slices of ginger, one segment of green onion, two slices of fragrant leaves, one segment of cinnamon, one spoonful of fennel, several slices of licorice, 2-3 pieces of aniseed and 2 pieces of Amomum tsaoko.

Seasoning group two: pepper, pepper and garlic (this seasoning is adjusted according to the personal taste of spicy food)

Other seasonings: soy sauce, soy sauce, salt, rock sugar.

Tools: wok, electric pressure cooker (or ordinary pressure cooker)

Process:

1, clean the trotters, remove the unfinished pig hair on them, blanch them in boiling water, and remove them to clean the floating foam;

2. Heat oil in a wok, pour in two groups of seasonings, pour in trotters and stir fry after the taste, add soy sauce, soy sauce and appropriate amount of rock sugar, add water to cover trotters, and turn on the fire until the water is turned on and off;

3. Assemble the seasoning 1 into the seasoning bag and put it into the electric cooker. At this time, pour everything in the wok into the electric cooker and select the "trotters" file;

4. After the electric pressure cooker is cooked, pour everything in the electric pressure cooker back into the wok, fire, add appropriate amount of salt, stir fry, and collect the juice. After the soup is about dry, the pot can be used.