Main Ingredients

Bean curd

250g

Supplementary Ingredients

Garlic

2 cloves

Cooking Oil

Moderate

Salt

Moderate

Boiled Water

Moderate

Scallions

Moderate

Pepper

1

Steps

1. Bean curd washed and cut up for spare

2. Pan heated and put the oil on the shallot to explode

3. Put the bean curd to stir fry

4. Add a proper amount of boiled water to the pan, and then add salt, garlic, and continue to stir fry, in the middle of the pot can be added to the pot cover pin for a while to simmer

5. Bean nine mature when adding green pepper, continue to stir-fry until the beans are cooked through can be out of the pot

Tips

1, be sure to use hot oil to burst incense onion and then put into the beans to stir-fry, so you can remove the fishy flavor of the beans.

2, the beans must be fried and eaten, otherwise it can cause poisoning.