In winter in Guangzhou, there are many delicacies worth trying. Here are some recommendations:

Steamy pork offal porridge. The pig offal porridge in the Panyu area has been a popular local late-night snack for many years. Since there are many slaughterhouses in Panyu and they are closest to the urban area, fresh pig offal can be easily used to make pig offal porridge. Recommended shops include Shawan Pig Offal King, which is located in Shawan. It is isolated and off the beaten track. However, as midnight approaches, people from all over the place flock to it and it starts to get overcrowded.

Shunde Yusheng. This is one of Guangzhou’s traditional delicacies. It tastes delicious and is worth a try.

Fried rice noodles. You can taste delicious fried rice noodles in snack bars in Yuexiu South, Beijing Road, Danan Road, Huifu Road and other places.

Salt and pepper shrimp. This dish is one of Guangzhou’s classic late-night snacks. It’s crispy on the outside, tender on the inside, and delicious.

Raw porridge. In Jiangnanxi, Baogang Road and other places in Haizhu District, you can taste raw porridge in various flavors.

Sauerkraut fish and boiled meat slices. Pickled fish and boiled pork slices in Sichuan cuisine are also popular choices for late-night snacks in Guangzhou.

In addition, there are also delicacies such as Tingzi porridge, Ji Di porridge, Yuanji rice rolls, and duck chin that are also worth trying. Overall, Guangzhou is a food paradise in winter, with many different kinds of food for you to choose from.