Milk, egg liquid, white sugar, high-gluten flour, salt and yeast are added into the bowl and stirred evenly to form batter.
2. Mix into batter, take it down and rub it on the chopping block.
3. After kneading for about 15 minutes, it becomes an unsmooth film.
4. Slowly add cooking oil and knead.
After rubbing 1 5-20 minutes, the fully transparent plastic film can be pulled out and made into a smooth batter, which is put in a bowl for alcohol1hour.
Just make it twice as big after one hour. Remove the batter and stir the noodles, and let out the gas.
5 Divide into four parts, roll into sausage and ferment for the second time. It's good to cut the top with a knife and sprinkle with fresh onion. Heat the electric oven, 180 degrees and it will be announced in 23 minutes.