Practice 1: The ingredients are ready. Materials are cut. Sit in a pot of oil burst incense ginger and garlic, I put the lard and vegetable oil together. Under the pork down first stir-fried until browned. Put the chili peppers and green onions together and stir fry for 1 minute. Season with salt. Add some soy sauce. Stir fry for 1 minute more. Sprinkle some monosodium glutamate (MSG) and serve immediately.

Practice 2: Slice the green onions thinly on the diagonal, slice the pork. The meat with salt, pepper, cooking wine, a little soy sauce, cornstarch scratch well. Hot pot of oil, the next large onion sautéed over high heat. Continue to high heat, onion set aside in the pan, under the pork, color white and onion mixed with stir-fry. Put a little water, if you like strong color, you can use a few drops of soy sauce. If the meat is cooked, it can be put on the pot.

Practice three, onion cut into 2 ~ 3 cm long section, pork cut into thin slices, cut the meat with wine, put a handful of starch and marinate for 3 minutes, pour a little oil in the pot, put ginger, garlic choking pot, out of the flavor of the marinated pork, add a bit of wine, stir-fry a little bit, add onion section, put sugar, salt, pepper stir-fry, before leaving the pot with monosodium glutamate.

How to do onion fried meat nutrition will be lost

Chili and onion are more quickly cooked, so the meat after the color change immediately to put down to fry. Otherwise long meat is very firewood. Feeling directly put pepper delicious some, but I'm afraid to accidentally eat pepper on the pepper instead of pepper powder. More oil is more fragrant. Soy sauce can not be more, or the original flavor will be covered. This time I poured too much soy sauce. After putting in the onion, you should stir-fry quickly, for about a minute, otherwise the onion will be Yan, affecting the taste.

Steamed meat with scallions, the treatment of each ingredient

Wash a piece of lean meat, placed on the cutting board. If you want to cut the meat into small pieces for children to eat, cut the meat out of the center, (if adults eat, ignore this step) you can see the grain of the meat. Take out one of the pieces, see the grain of the meat one by one, and the correct way to cut, is to put the knife and these lines perpendicular to the cut out of the meat, it should be like the following, there will be no meat one by one of the grain. Repeat the above steps, you can cut out a better meat, know how to cut meat, in order to better enjoy the meat.