The practice of jiaozi stuffed with salmon introduces its cooking method and function in detail: the first-class staple food.

Salmon stuffing jiaozi: Ingredients: flour 1 kg, Norwegian salmon 1 kg, monosodium glutamate 3g, salt 5g and sesame oil 15g. Teach you how to make jiaozi with salmon stuffing and jiaozi with salmon stuffing, so that dough (cold water) can be mixed, kneaded, twisted, boiled, peeled, wrapped and boiled.