The dish "Peanut mixed with dried tofu" is made with the unique characteristics of these two ingredients, because peanuts themselves are relatively fragrant ingredients, and dried tofu is also a very chewy food. After the two ingredients are combined, when you eat it to the end, the unique fragrance of dried bean curd and the crispy taste of peanuts are strongly emitted in your mouth, tempting you to eat another spoonful. You are a little greedy, so do it quickly!
Ingredients: dried bean curd 1, peanut 100g.
Seasoning: 2 shallots, 2 parsley, 3 millet peppers, 2 cloves of garlic, pepper noodles 1 tablespoon, white sesame seeds 1 tablespoon, 2 tablespoons of soy sauce, salt 1 tablespoon, sugar 1 tablespoon, balsamic vinegar 1 tablespoon.
Step 1: Cut the dried beancurd into strips with thick fingers, then change the knife and cut into peanuts-sized particles and put them on the plate for later use.
Step 2: Put the peanuts in a pot with cold oil, fry them on medium fire until the peanuts slightly change color, then take them out and cool them for later use.
Step 3: Chop garlic into minced garlic, cut millet into small rings, put them together in a small bowl, add a spoonful of white sesame seeds, a spoonful of pepper noodles, a spoonful of pepper noodles, and add 2 spoonfuls of cold oil to stir. Wash shallots and cut into powder, wash coriander and cut into powder, and put it on a plate for later use.
Step 5: After the flavor of the seasoning is excited, let it cool slightly, add 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of white sugar and 1 tablespoon of balsamic vinegar in turn, and stir evenly to make seasoning juice.
Step 6: Pour the chopped dried bean curd and peanuts into a large bowl, and at the same time pour the mixed seasoning juice into it, adding chives and coriander powder.
Step 7: Then stir evenly with chopsticks and serve on a plate.
The legendary "dried tofu mixed with peanuts" that can taste the taste of roast duck is so simple to make. Take a bite, it's crispy and delicious. It's really delicious on earth. Very suitable for drinking. Those who like to drink can collect it. It's good to cook and eat when they are free. Just pay attention to these points when we do it.
(1) Don't cut the dried bean curd too big or too thin. It is generally the size of a peanut, and it is not easy to taste when it is big.
(2) Stir-fried peanuts should be cooked in cold oil, while hot-fried peanuts will stir-fry the skin of peanuts until it is not ripe. When frying, use medium and small fire, so that the oil temperature will rise slowly, and the oil temperature will rise too fast, and the peanuts will be fried and discolored. Take it out when it's fried, and it's too much to cool it.
(3) The seasoning should be wetted with cold oil first to prevent the hot oil from being too high. Stir-fry Chili noodles when you are excited, and stir the seasoning twice to make the excited seasoning taste delicious.