Put ghee, transformed syrup, spout, moon cake flour in the basin and mix well, then cover with plastic wrap and let stand for 1 hour, so the moon cake crust is finished.

The ingredients you need to prepare in advance include: 600g of mooncake flour, 400g of syrup, 150g of ghee, and 10g of spout.

1, ghee, sugar syrup, water into the basin, clockwise stir well.

2. Sift in the moon cake powder.

3. Using a spatula, mix well in a chopping motion.

4. After mixing completely, cover with plastic wrap and relax for one hour.

5. After the mooncake crust is loosened up, take a small piece and flatten it to cover the filling.

Note:

After mixing well, cover with plastic wrap and let it rest for 1 hour, so that the crust can be more relaxed.