Bread flour looks similar to ordinary flour. What's the difference between them? In fact, the main difference between the two is the different scope of use. Bread flour is euphemistically called to make bread, and ordinary flour can be used to make snacks such as steamed buns, jiaozi and steamed bread. ?

What's the difference between bread flour and ordinary flour?

Bread flour is euphemistically used to make bread, and the use of flour is relatively more common. Bread flour and flour are two kinds of flour with different properties, and there are obvious differences. These two kinds of flour are different in terms of raw materials, types and application scope.

1, fundamental difference?

The raw material of bread flour is hard wheat, and the raw material of ordinary flour is wheat; ?

Bread flour, made of durum wheat, has high gluten content. Gluten has good quality, high toughness, good elasticity and large foaming amount. Bread flour belongs to high-precision flour.

2. What is the difference in fineness?

Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour. ?

3, the scope of use is different?

Flour is mainly steamed stuffed bun and fried dough sticks. Steamed bread is a kind of food made by mixing flour with water and sugar, adding stuffing such as meat, vegetables and bean paste, fermenting and steaming in a steamer. The finished product has a hemispherical shape. In Jiangnan area, steamed bread is generally called steamed buns. Fried dough sticks are an ancient Han pasta, a long and hollow fried food with a crisp and tough taste, which is one of the traditional breakfasts in China. Many people mistakenly believe that Qin Gui persecuted Yue Fei in Song Dynasty, and people expressed their anger by frying a kind of pasta (fried cypress) similar to fried dough sticks, which is regarded as the origin of fried dough sticks. In fact, fried dough sticks were much earlier than the Song Dynasty. The specific time limit will not be verified.

What's the difference between bread flour and flour?

Bread flour and flour are both powders made from wheat. ?

Flour can be divided into high gluten flour, medium gluten flour and low gluten flour according to protein content. ?

Is bread flour high gluten flour?

Bread flour is definitely high-gluten flour, but high-gluten flour is not necessarily bread flour. Because the so-called bread flour is actually adding malt, vitamins and gluten to high-gluten flour to increase the content of protein, which makes it easier to make bread. Therefore, flour with protein content as high as 14- 15% will appear in the market. ?

In addition, there is an instant mixed powder, which can be simply made into bread embryo by mixing two or three materials with water. If you can do it yourself, I strongly recommend it. A big wave of additives or something). ?