Brief introduction of rosemary
Rosemary is a perennial evergreen semi-shrub, which grows slowly and has poor regeneration ability. Sexual preference for warm climate, suitable for winter temperature without cold current. Because the leaves of rosemary are leathery and drought-resistant, it is not necessary to pour too much water when planting. The best soil for cultivation is sandy soil with good drainage, which is beneficial to the growth and development of rosemary.
Efficacy and function of rosemary
1. Rosemary made into scented tea can enhance brain function, and can eliminate flatulence and gastrointestinal distress in the elderly, and can be eaten for a long time.
2. It can effectively relieve headache symptoms, improve hair loss and memory loss, so now rosemary has become a very popular herbal tea.
3. In addition to these cosmetic functions, it has also become a magic weapon for women to keep beautiful and keep fit. Drinking this kind of tea often can reduce wrinkles.
Rosemary has many functions, so it is also made into essential oil. Rosemary essential oil has a significant effect on the brain and central nervous system, and can help you reduce fatigue when used.
5. It is helpful to treat headache, migraine, neuralgia, mental fatigue and neurasthenia, and it is a good choice whether it is used for incense or * * *.
6. It also helps to treat arteriosclerosis, palpitation, poor circulation and varicose veins.
7. It can treat rheumatic pain and strengthen liver function, and the elderly can take more because of its hypoglycemic effect. It is also helpful for the treatment of arteriosclerosis.
Propagation method of rosemary
Rosemary is commonly used for seed propagation, cutting propagation and layering propagation. Seed propagation is generally carried out in greenhouse in early spring, and paper towel germination, soil method or plug seedling can be used. Cutting propagation is mostly carried out in winter to early spring, and fresh and healthy stem segments that have not been completely lignified are selected as cuttings. The layering propagation is to use the characteristics that the stems of rosemary can produce adventitious roots, bend the branches close to the ground and cover them with soil, leaving the top in the air, and then cut them from the mother after the new roots grow out to form new individuals and plant them in the open field.
Edible method of rosemary
1. Rosemary is widely used in cooking. Fresh and tender branches and leaves are full of fragrance, which can eliminate the fishy smell of meat. A few tender branches and leaves (don't use too much, so as not to spoil the original flavor of food) can be used to roast ribs (pork chop, lamb chop, steak). Roasted chicken with rosemary, it tastes very good.
2. As lettuce for salad, if rosemary leaves can be added when it is scalded in Sichuan, that special aroma can easily enter the dish. If you need to cook for a long time, you can dry rosemary in the sun or add a little rosemary powder after cooking.
Rosemary flowers can also be used to make salads, side dishes and add flavor and flavor. The function and function of rosemary are introduced. I believe that after reading it, you have a certain understanding of rosemary. I hope the related knowledge points introduced today will be helpful to everyone.