material
Ingredients: cooked mutton 250g, mutton soup1000g; ;
Accessories: Auricularia auricula, Lentinus edodes, Chinese cabbage, vermicelli, tofu, tomato and garlic.
1, material collection: cut the meat cooked the day before, and prepare vermicelli, mushrooms, Chinese cabbage, tofu, auricularia auricula, tomatoes and garlic seedlings. Soak it all, wash it and cut it.
2. Find another pot and cook the mutton soup on the fire. Cook the meat put all kinds of spices in the soup, and the soup was delicious. You don't have to put any more seasoning on purpose. Take soup for example, all the ingredients in it have been discarded.
3. Except mutton, put all the auxiliary materials into the pot and cook for three or four minutes. Then add the mutton slices.
4, look at the transparent and soft noodles cooked, and the cabbage is also transparent, just fine. According to personal taste, add some salt appropriately. Then turn off the fire.
5. put it in a big soup bowl, sprinkle with garlic sprouts and drop a few drops of Chili oil. If you like spicy food, you can put some fried peppers. You can eat it when serving.
skill
The key to the delicious mutton stew is to soak the meat in a pot until the blood is gone, and then cook it in an enlarged pot. Boil the first water several times. After all the foam comes out, pour water and wash the blood foam with cold water. Add water and cook again. Then add various spices. The most important thing is to remember to put angelica dahurica. Put salt when it is almost cooked. There is also a kind of salt-free hand-grabbed meat. Dip it in salt foam when eating.
Sometimes the vegetables in stewed mutton can be added according to the existing ones, and there is no convention. As long as it's not special, you can make soup.