First boil the water, then under the frozen dumplings boil over high heat, then pour a spoonful of cold water to boil over low heat, and finally put a spoonful of cold water to boil, the specific method is as follows:

Main ingredient: 10 frozen dumplings

Accessories: water, soy sauce, appropriate amount of

1, take out the need for frozen dumplings.

2, add appropriate amount of water in the pot and boil.

3: Add the dumplings and cook over high heat until the water boils.

4: Pour in a spoonful of cold water and continue to cook over low heat.

5: Bring the water to a boil again, by which time the dumplings will have floated.

6: Add another tablespoon of cold water, and when the water boils again, the dumplings are done.

7. Strain into a plate and serve with soy sauce.

Note:

If you like, you can also add an appropriate amount of sesame oil or chili oil to the sauce.