2, the whole chicken processed clean, remove the head to remove the claws, chopped into small pieces of about 2 cm; chicken pieces of chicken poured into the cooking wine and salt, mix well and marinate for 20 minutes. After marinating the finished chicken pieces will have a salty flavor seeped into the inside, eat more flavor, not marinated if the salt flavor on the surface, eat more spicy flavor.
3, dry chili pepper cut into small sections spare. Onion minced, ginger sliced, garlic sliced spare. The oil in the pot is hot, to be burned 6 into the heat, pour into the chicken pieces under the frying pan frying. Fry until the surface of the chicken pieces into a charred brown, fish out and drain the oil standby. Leave a moderate amount of oil in the pan, add peppercorns and stir-fry to get the flavor. Then under the garlic, ginger slices burst incense.
4, this time and then into the chili pepper section stir fry, chili pepper in the pepper, ginger and garlic, so that the chili pepper will not be too high because of the oil temperature becomes paste, under the dry chili pepper section stir fry spicy flavor, put the chopped green onion. Pour into the fried chicken pieces quickly stir fry, then cook the wine, a little soy sauce.
5, continue to stir fry, and then add a little sugar, stir fry can be out of the pan, and finally sprinkled with scallions or cooked sesame seeds, a plate of spicy chicken is ready.