Method:
1. Mash garlic and put it in a container for later use; Cut green pepper and onion into sections; The rock sugar is broken.
2. Put the wok on fire, add salad oil and heat it to 30% to 40%, pour in Zanba pepper, and add green pepper, onion, star anise, fennel, fragrant leaves and pepper. Stir slowly with low fire until the oil turns red and the fragrance overflows, remove the residue, add rock sugar to boil, pour it into a container filled with garlic paste and stir well.
Features: bright red color, spicy taste and garlic flavor.
Scope of application: seasoning of various cold dishes, such as "red oil ear silk", "husband and wife lung slices" and "cold mixed three silk".
[Note] Ciba Chili peppers are dried peppers picked up after boiling in a boiling water pot? Or twisted into velvet.