Hidden the attributes of growing vegetables.

Wherever you go,

Hard-working hands can't help but create conditions and cultivate land.

But in modern cities,

What should I do if there is no field or land?

Clever working people: We still have parks!

It's warm in spring in bloom recently, and the grass grows and the warblers fly.

A group of mysterious aunts swarmed into the park.

Judging from the enthusiasm of the aunts,

Northerners' love for wild vegetables is indeed beyond words.

But to talk about food nationwide,

Even wild vegetables, Guangdong team will never give up!

The reason why it gives people the illusion that "Cantonese people don't like wild vegetables",

Maybe it's just because,

Cantonese people have eaten wild vegetables as ordinary vegetables.

Let wild vegetables go from "wild" to home,

Everyone is used to it, and it is not strange to see it.

Even artificial planting has been needed to maintain supply.

Soup preserved eggs and bean sprouts

Soup purslane

Fried sweet potato vine with garlic

Scrambled eggs with Lycium barbarum leaves

In addition to stewing,

Cantonese people also have a killing skill.

That's soup!

Wild pueraria vegetable raw fish soup

Cabbage and pork bone soup

Cabbage lean broth

Stewed pork tripe with plantain.

There are also vegetables that have become national geographical indication products.

It is also a must for Enping, Guangdong.

Braised crucian carp soup

In a word,

There is no wild vegetable that cannot be put in the soup pot of Cantonese people.

Cantonese who haven't eaten enough,

Occasionally, I will extend my small hand to the green belt.

Kapok, also known as hero flower,

It is a specialty of the south and the city flower of Guangzhou.

But between you and me,

Guangzhou people get tough,

Even the city flowers are not spared!

Kapok has not only ornamental value,

It can also be eaten and used as medicine.

Keywords kapok soup, eliminating dampness and promoting diuresis, invigorating spleen and soothing liver,

But Dong Mei's friendly reminder,

Fresh kapok contains biotoxins,

It must be thoroughly dried before it can be eaten directly.

In addition, kapok growing on the roadside is easy to be mixed with eggs and pesticides.

Air pollution is also serious,

So let's not just pick wild vegetables on the roadside.

Kapok pork bone soup

In other places, people may only eat wild vegetables at a time.

But Cantonese people can eat five flavors at a time!

Guangdong people's magic weapon, in addition to soup and herbal tea,

Wuhua tea is one of the herbal teas that you often drink.

It clears away heat and toxic materials, and relieves summer heat and dampness.

This "five flowers" includes

Honeysuckle, chrysanthemum, Sophora japonica, kapok and frangipani,

Give you five wishes at a time. Who else?

Wuhua tea

The old people of the previous generation,

Relying on a lot of weeds,

Through famine after famine,

Coupled with good edible effect,

They have a deep love for weeds.

And now some young people,

Because of the bitter taste,

Have a slight aversion to weeds.

But, not good?

This problem does not exist in Guangdong.

Guangdong people who are naturally fond of eating,

I won't treat these babies badly,

On color, smell and taste,

This national weed eating contest,

Guangdong team should score 1 point first!

With the changes of the times,

Wild vegetables have changed from the old people's choice to satisfy their hunger.

It has become a delicacy on the table today.

And in the deep valleys of the wilderness,

Locals use local materials,

Wild vegetables are not only delicacies on the table,

It is also a herbal medicine with both medicinal functions.

Medicine and food are homologous!

On the Yajiang River in the east of the Qinghai-Tibet Plateau,

There is such a blind purple flower bitter vegetable,

It is both food and medicine.

Use it to make a pot of delicious jiaozi,

The taste of fresh, tender and bitter is fascinating;

With the functions of clearing away heat, detoxicating and cooling blood,

Deeply loved by local Tibetans,

Tibetans even have to scramble to pick them!

Tonight at 2 1: 10,

Large-scale human geography documentary "Mysterious Land of God Grass 2",

Go through the mountains and valleys with Dong Mei,

See how herbalists look for a magical wild vegetable with bitter fragrance!

Poster: Tan Linjiang

Written by Luo Yanshan

Editor: Zhang Ruixiang

Editor: Jiang Changan