Boil the boiling water to about 90℃ (don't brew with boiling water directly, it will destroy the taste of coffee). Tear open the coffee bag and pour the coffee powder into the cup. Slowly pour in hot water while gently stirring with a spoon until the coffee powder is completely dissolved in the water. Add the right amount of sugar and milk according to personal taste. After mixing well, wait for a few minutes to let the taste of coffee be fully released.
Before drinking, you can add appropriate amount of hot water or ice cubes as needed. It should be noted that the taste of ear-hanging coffee is slightly dull compared with freshly ground coffee. You can add appropriate amount of milk or sugar according to your personal taste, or choose some varieties with stronger taste.
Matters needing attention in purchasing ear-hanging coffee
1, brand reputation: Choosing well-known brands of hanging ear coffee can ensure product quality and safety.
2. Date of production: Ear-hanging coffee is an easy-to-preserve food, but the fresher the date of production, the better the taste of coffee. It is recommended to choose the products produced recently.
3. Packaging: The packaging of the ear-hanging coffee should be intact, free from air leakage and moisture, otherwise it may affect the taste and quality of the coffee.
4. Taste: Different brands of hanging ear coffee have different tastes. It is recommended to choose the product that suits you according to your personal taste.
5. Ingredients: Ear-hanging coffee contains caffeine and other ingredients, which may cause allergies or adverse reactions to some people. Pay attention to the ingredient list to avoid excessive consumption.